Date: Thursday, 9 th March 2023
Fireless cooking: Tangy bhel
The activity of the Pre-Primary Section for the month of March was fireless cooking.
The students of Sr. KG made tangy bhel using different ingredients.
This activity aimed to give them hands-on experience, teach them to follow directions,
and develop confidence and culinary skills.
The students listened to the class teachers’ instructions and started following them
accordingly. First, they peeled the boiled potatoes and chopped them with a plastic knife.
The dish became tastier and healthier when tomatoes, onion, boiled sweet corn, chaat
masala, and tamarind chutney were added to the puffed rice.
The delicious bhel prepared by our little Vikheites was relished by all.
This activity helped the children to enhance their culinary skills.
